From 10H00
To 13H00

Tea room

Workshop "Chef Philippe's Recipes with your favourite sweets" for the 8-12s

With Chef Philippe Perrichon, follow the different stages of preparation and make muffins or tuiles from Carambar sweets, Tagada mousse, Smarties cookies.


Useful information

- click Ticketing on this site
- call 02 48 96 17 16


7 € children from 8-12

Reduced rate applies to students, jobseekers, RSA beneficiaries, disabled, pass’Noirlac YEPS, pass'culture holders, 12-25 year-olds. Proof of eligibilty required.