Wednesday, october 19

From 10H00
To 13H00

Tearoom

Workshop "Chef Philippe's recipes" around appetizers for cocktails

With Chef Philippe Perrichon, follow the different stages of recipes for the preparation of cocktail appetizers:

  • a toast canapé,
  • a verrine,
  • a puff pastry canapé,
  • a vol-au-vent.

 

Useful information

Booking:
- click "Ticketing"
- resa@noirlac.fr
- call 02 48 96 17 16

Pricing

10 € Full price adult

7 € Reduced rate adult

5 € 12-18 year olds

Reduced rate applies to students, jobseekers, RSA beneficiaries, disabled, pass’Noirlac, YEPS and pass'culture holders, 12-25 year-olds. Proof of eligibilty required.