From 10H00
To 13H00

Tea Room

"Chef Philippe's Recipes" Workshop - vegetables

With Chef Philippe Perrichon, follow the different recipe stages of crunchy vegetable chartreuse, crisp potato with smoked duck, harlequin flan.

 

Useful information

Booking:
- click Ticketing on this web site
- resa@noirlac.fr
- call 02 48 96 17 16

Pricing

10 € Full price adults

7 € Reduced rate adults

5 € 12-18 years

Reduced rate applies to students, jobseekers, RSA beneficiaries, disabled, pass’Noirlac, YEPS and pass'culture holders, 12-25 year-olds. Proof of eligibilty required.
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Sunday 21 August

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From the traces of construction to the traces of restoration and of the Abbey's successive occupants, an unusual way to discover Noirlac.

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Wednesday 26 October

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Visit: The use of wood in an abbey in the Middle Ages

Sunday 20 November

This fun visit will be the opportunity to find out about the many different uses of wood by the monks since the Middle Ages.

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Between shadows and light, find out about some little-known stories from the Abbey and then enjoy dinner in the refectory.